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Substitute vegan tuna for roughly smashed chickpeas.
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Add some chili oil on top for a kick.
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A melting cheese with a strong flavor works best here, like gruyere or cheddar.
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Recipe uses Savory spice blend which can be subbed for salt & pepper.
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The mandolin is optional, you can thinly slice the fennel with a knife. You can use a different hard, salty cheese instead of Parmesan.
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You can use any seeds or nuts you prefer.
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I prefer a plain vegan yoghurt instead of a coconut one for this recipe. Serve with nachos, quesadillas, tacos.
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Maple syrup can be substituted for agave syrup.
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You can use champignons instead of shiitake mushrooms. You can replace the eggs with some tofu. You can add other veggies in this if you have them on hand - bell peppers and daikon work really well.
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I recommend starting with sauteing a finely chopped onion with some garlic and ginger for extra flavor. Also, don't be afraid to use unrinsed canned chickpeas, together with the water (it contains a lot of flavor!)
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You can add some frozen peas to this for some extra veg.
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If you have a grill - place the halloumi slices and peach halves on the heated grill and cook until golden-brown on both sides. Grilling or roasting the peaches in a pan enhances their flavour and sweetness.
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You can replace dry sherry with a dry red or white wine.
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You can add mushrooms (fresh or soaked dried mushrooms), peas, and/or tofu. Add them in before the kimchi to cook for a few minutes before continuing with the rest of the recipe. You can also mix in some whisked eggs, or a fried egg on top to serve.
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Bell peppers, spinach and peas (fresh or frozen), mushrooms work very well.
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Italian seasoning is a blend of dried aromatic herbs that primarily includes basil, oregano, rosemary, thyme, and marjoram as its base. Depending on the pasta type, you may need to add an extra cup of water.
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You can skip the pine nuts and top with some pesto. Serve with bread.
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You can use Hirtenkäse instead of feta.
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You can substitute the white part of a leek for the onion, greek yoghurt for the sour cream, lemon juice for the vinegar.
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Mix in some chilli crunch for extra heat.
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Optional toppings: toasted nuts or seeds, fresh herbs, cheese, soft-boiled egg, avocado, hot sauce
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Don't rush the soaking and cooking of the rice cakes (they are very chewy otherwise). You can use apple cider vinegar instead of rice vinegar. Top with an egg or some tofu for more protein.
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Add some tofu for some protein. You can also sprinkle some sesame seeds inside the roll.
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Italian seasoning is a blend of dried aromatic herbs that primarily includes basil, oregano, rosemary, thyme, and marjoram as its base.
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Goes great with vegan queso & summer salsa.
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Reduce gochujang quantity if you have low spice tolerance.
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