Kimchi Grilled cheese

• 1 tbsp butter
• 4 slice of bread
• 100 g of kimchi
• 100 g of melting cheese (like gruyere), grated

Instructions

1. Heat a non-stick or cast iron pan on medium-high heat.
2. Butter one side of each slice of bread.
3. Place 2 slices of bread butter side down on the hot pan. Move the bread around for 1-2 minutes, to ensure it browns evenly on the bottom.
4. On one of the slices, spread half of the grated cheese evenly. Allow it to melt for 1-2 minutes, then add half of the kimchi on top.
5. Cover the sandwich with the second slice of bread, with the buttered and browed side up. Press the sandwich down firmly with a spatula, and continue moving it around for 1-2 more minutes, until the cheese is fully melted.
6. Remove from the pan, and repeat for the second sandwich.