Sheet-Pan Baked Feta With Broccoli, Tomatoes and Lemon

• 1 head of broccoli or 1 bunch of broccolini
• 2 cup cherry tomatoes
• 1 red onion, peeled and quartered
• 1 lemon
• 3 tbsp olive oil
• 1 tsp ground cumin
• ½ tsp red-pepper flakes
• Salt
• Black pepper
• 1 block of feta

Instructions

1. Heat the oven to 200 degrees.
2. On a sheet pan, add the broccoli, tomatoes, onion and lemon slices. Toss with the olive oil, cumin, red-pepper flakes, salt, and pepper, and toss. Make some space in the middle of the pan and add the feta block. Sprinkle some olive oil and chilli flakes on the feta.
3. Roast 15 to 20 minutes, until the broccoli is charred at the tips, and the tomato skins start to blister.
4. Squeeze the remaining lemon half on top. Top with fresh herbs, if using. Serve over orzo or bread.