Asian salad wraps

• 500 g Veggie mince
• 15 big lettuce leaves
• 1 onion
• 4 tbsp hoisin sauce
• 2 clove of garlic
• 1 tbsp soy sauce
• 1 tsp rice vinegar
• 2 tsp grated ginger
• 1 bunch of radishes
• 1 bunch of spring onion
• 1 tsp sesame oil

Instructions

1. Detach the salad leaves, wash & dry them (keep them whole).
2. Heat up 1tbsp of oil in a big pan. Fry the veggie mince 5-7 minutes. Remove it from the pan & set aside.
3. Chop the onion and fry it on medium heat for ~7 minutes. Add 4tbsp hoisin sauce, 2 minced garlic cloves, 1 tbsp soy sauce, 1 tsp rice vinegar, 2 tsp grated ginger, the chopped radishes, chopped spring onion, 1 tsp of sesame oil and the veggie mince.
4. Fry it 2 minutes longer.
5. Serve by adding some of the mince mix to lettuce leaves, roll & enjoy.