Pita with sumac onions and soft boiled eggs

• 2 pitas
• ½ cup of yoghurt
• ¼ cup of mayo
• 1 tbsp dried dill
• 1 tbsp lemon juice
• 1 tsp dried garlic
• salt
• pepper
• 1 red onion, thinly sliced
• 1 tsp sumac
• 1 tbsp apple cider vinegar
• 2 eggs
• 1 cucumber
• cubed
• 2½ lettuce leaves, thinly sliced

Instructions

1. Set 2 eggs to boil in a small pot. Leave them 6-7 minutes after water starts boiling for a slightly soft yolk and firm whites.
2. Mix the thinly slices red onions with 1 tsp sumac and 1 tbsp apple cider vinegar. Leave them to marinate a few minutes.
3. Mix 1/2 cup of yoghurt, 1/4 cup of mayo, 1 tbsp dried dill, 1 tbsp lemon juice, 1 tsp dried garlic, salt, and pepper.
4. Remove the eggs from the boiling water, chill them with cold water or in an ice bath, and peel them. Cut the eggs in quarters.
5. Heat the pitas in a toaster or a pan.
6. Cut the pitas partially open, spread some of the sauce inside. Add sliced lettuce, cucumber cubes, marinated onions, and egg.