Halloumi & Chickpea Bake

• 1 can chickpeas, drained
• 150 g halloumi
• cubed
• 2 clove garlic, minced
• 1 cup tomato passata
• ½ cup vegetable stock
• 1 tbsp olive oil
• ½ tsp chilli flakes
• Salt & black pepper, to taste
• Fresh parsley, chopped

Instructions

1. Preheat oven to 200°C.
2. Heat oil in a pan and cook garlic and chilli flakes for 1 min until fragrant.
3. Stir in tomato passata and cook 2 mins until slightly thickened.
4. Add chickpeas and mix well then transfer to a baking dish.
5. Top with halloumi cubes and drizzle with a little olive oil.
6. Bake for 20 mins until bubbly and halloumi is golden.
7. Finish with fresh parsley before serving.