Sweet potato sesame bowl

• 200 g rice
• 1 – 2 sweet potatoes
• 200 g green beans
• 2 cucumbers
• 1 avocado
• 150 ml coconut milk
• 1 lime
• Sesame
• Chilli
• 2 clove of garlic
• 50 ml Soy sauce
• 1 tbsp agave syrup
• Sweet & sour sauce

Instructions

1. Cook the rice with the 150ml coconut milk & 200ml water.
2. Heat the oven to 180-200°C.
3. Mix 50ml soy sauce with juice from 1 lime and 1tbsp agave syrup.
4. Cut the sweet potatoes into cubes. Add half of the soya dressing, sesame, and 1tbp of oil to the potatoes and bake for 20-25min.
5. Cut the ends of the green beans and boil them in water for about 6 minutes, until soft but still a bit crunchy. Then drain, rinse with cold water, and add them back to the pot together with 1tbp of oil, 1 clove of garlic (diced) and chilli (chopped) and fry for a couple of minutes.
6. Chop the cucumber into thin sticks and put them in the remaining soya dressing with some of the garlic.
7. Serve with the rice on a plate and toppings spread on top. Add sweet and sour sauce, extra soya dressing and lime juice & enjoy!