Veggie fajitas
from bbcgoodfood.comIngredients
- 400 g can black beans, drained
- bunch coriander, finely chopped
- 4 large or 8-12 small flour tortillas
- 1 avocado sliced or 1 small tub guacamole
- 2 tbsp soured cream or crème fraîche
- 2 bell peppers, cut into strips
- 1 tbsp oil
- 1 red onion, cut into thin strips
- 1 clove garlic, minced
- ½ tsp chilli powder
- ½ tsp smoked paprika
- ½ tsp ground cumin
- 1 lime, juiced
Instructions
- Heat 1 tbsp oil in a frying pan and fry the bell pepper strips and the onion until soft and starting to brown at the edges.
- Cool slightly and mix in the garlic, then add the spices and stir. Cook for a couple of mins more until the spices become aromatic, then add half the lime juice and season with salt and pepper. Transfer to a dish, leaving any juices behind, and keep warm.
- Add the black beans into the same pan with the remaining lime juice and salt and pepper. Stir the beans around the pan to warm them through and help them absorb the flavours of the fajita mix, then mix in the coriander.
- Warm the tortillas in a microwave or in a warm oven, then wrap them in a clean dish towel so they don’t dry out.
- Serve the tortillas with the fajita mix, beans, sliced avocado and soured cream.