Cold Korean noodle soup

• 2 servings of noodles
• 150 g firm tofu
• 1 tbsp peanut butter
• 1 tbsp roasted sesame seeds
• 2 tsp sugar
• Salt to taste
• 1 cup (250ml) soy milk or water
• Julienned cucumberSesame seeds

Instructions

1. Cook noodles according to package instructions
2. For the soup/sauce: blend tofu, peanut butter, roasted sesame seeds, sugar, salt, and soy milk/water until creamy
3. Julienne the cucumber
4. Serve everything in a bowl with sesame seeds and slurp