Cold Soy Milk Noodle Soup

• 2 servings of noodles
• 150 g firm tofu
• 300 ml soy milk
• 1 tbsp peanut butter
• 1 tbsp roasted sesame seeds
• 1 tbsp soy milk
• 2 tsp sugar
• Salt to taste
• ½ cucumber

Instructions

1. Cook noodles according to package instructions.
2. Blend the tofu, peanut butter, roasted sesame seeds, sugar, salt, soy sauce, and soy milk until creamy. Add more milk or water for a thinner consistency.
3. Cut the cucumber into thin matchsticks.
4. Add noodles to bowls, pour tofu soup over them, and top with sesame seeds.