Crispy Tofu Doner

• 200 g smoked or extra firm tofu
• 1 tbsp cooking oil
• 1 tsp cumin
• 1 tsp paprika
• ½ tsp garlic powder
• ½ tsp ground coriander
• 1 tbsp soy sauce
• Salt
• 1 cucumber
• 1 tomato
• ½ bunch parsley
• ½ lemon
• Salt
• 200 g yogurt
• 1 clove garlic, minced
• ½ tbsp white wine vinegar
• A pinch of sugar
• 2 döner flatbreads

Instructions

1. Use a vegetable peeler to peel the tofu into slices.
2. Heat the 1 tbsp of cooking oil in a non-stick or well-seasoned cast iron pan. Add tofu slices to the hot oil.
3. Season with cumin, paprika, garlic powder, ground coriander, soy sauce, and salt. Fry for a few minutes until golden brown, stirring occasionally.
4. Roughly chop cucumber, tomatoes, and parsley. Mix with the juice of 1/2 lemon and salt.
5. Mix yogurt, minced or grated garlic, vinegar, salt, and a pinch of sugar.
6. Cut open the the flatbread and toast them lightly. Spread some of the garlic sauce inside, then add tofu and salad. Top with more sauce.