Crispy Tofu Doner

• 200 g smoked or extra firm tofu
• Oil for frying
• 1 tsp cumin
• 1 tsp paprika
• 1 tsp chicken spice seasoning
• ½ tsp garlic powder
• ½ tsp ground coriander
• 1 tbsp dark soy sauce
• Salt to taste
• 1 cucumber
• A handful of tomatoes
• ½ bunch parsley
• Juice of 1/2 lemon
• Salt to taste
• 200 g unsweetened vegan yogurt
• 1 clove garlic, minced
• ½ tbsp white wine vinegar
• Salt to taste
• A pinch of sugar
• 2 döner flatbreads

Instructions

1. Peel the tofu into slices using a peeler.
2. Add tofu slices to a pan with hot oil.
3. Season with cumin, paprika, chicken spice, garlic powder, ground coriander, dark soy sauce, and salt.
4. Fry for a few minutes until golden brown.
5. For the salad: Chop cucumber, tomatoes, and parsley. Mix with lemon juice and salt.
6. For the garlic sauce: Mix vegan yogurt, minced garlic, white wine vinegar, salt, and a pinch of sugar.
7. Assemble the döner with flatbread, tofu, salad, and garlic sauce.
8. Take a big bite and enjoy!