Brussels sprouts & apple salad

• 900 g brussels sprouts halved lengthwise
• 2 tbsp olive oil divided
• salt and fresh ground black pepper to taste
• 1 large or 2 small apples diced
• 2 tbsp apple cider vinegar
• 1 tbsp whole grain mustard
• 1 tbsp maple syrup

Instructions

1. Roast brussels sprouts in the oven at 230 degrees with 1 tablespoon olive oil, salt, pepper for 18-20 minutes.Mix 1 tablespoon olive oil, 2 tablespoons apple cider vinegar, 1 tablespoon mustard, 1 tablespoon maple syrup for the dressing, salt and pepper to taste.Chop 1 large apple, mix with the roasted brussel sprouts and the dressing.