Simple supper Easier, healthier dinners.
Log in Sign up
Log in Sign up
Start with your ingredients Set ingredients

Cancel
Broccoli & corn salad with mayo garlic dressing

Broccoli & corn salad with mayo garlic dressing

⏲️ 15 minutes 🍽️ Serves 2
Tested by Simple Supper

Categories

Cuisine: American Type: Side Dairy-free Nut-free Gluten-free

Ingredients

  • 1 head of broccoli or 300g frozen broccoli
  • 1 can of corn, drained and rinsed
  • 3 tbsp mayonnaise
  • 1 clove garlic, minced or grated
  • salt
  • black pepper
  • 1 cup melting cheese like gouda, grated

Instructions

  1. If using fresh broccoli, cut the florets off the stem, You can also peel the stem and chop the soft parts of the stem. Wash the florets.
  2. Set a medium pot of water to boil. Once boiling, add in the broccoli and cook for 4-5 minutes. Don't overcook it - it should still be bright green and have some crunch to it.
  3. In the meanwhile, mix the minced or grated garlic with the mayonnaise in a big bowl.
  4. Drain the broccoli and add it to the bowl with the dressing, together with the drained and rinsed canned corn. While still hot, mix in the grated cheese. Taste and season as needed with salt and black pepper.