Watermelon, feta and mint salad

• 1 small watermelon (about 1kg without the peel)
• cubed
• 1 lemon
• A handful of fresh mint, chopped
• 2 tbsp olive oil
• salt
• black pepper
• 100 g feta

Instructions

1. Zest 1 teaspoon of the lemon, or peel a couple of strips off with a vegetable peeler and chop them.
2. Mix the watermelon cubes with the lemon juice, lemon zest, olive oil, some salt and pepper.
3. Crumble the feta on top, mix, and top with chopped mint.