10-Ingredient Creamy Vegan Pantry Pasta
⏲️ 25 minutesRecipe categories
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Notes
You can mix in some spinach if desired. You can also top with some coriander.
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Notes
Reduce gochujang quantity if you have low spice tolerance.
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If you have red onion, shallots or spring onions, you can use them to top the sandwich.
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You can add mushrooms (fresh or soaked dried mushrooms), peas, and/or tofu. Add them in before the kimchi to cook for a few minutes before continuing with the rest of the recipe. You can also mix in some whisked eggs, or a fried egg on top to serve.
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Don't rush the soaking and cooking of the rice cakes (they are very chewy otherwise). You can use apple cider vinegar instead of rice vinegar. Top with an egg or some tofu for more protein.
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You can also use tofu skins instead of tofu. To serve as a main dish, serve with noodles.
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Optional toppings: toasted nuts or seeds, fresh herbs, cheese, soft-boiled egg, avocado, hot sauce
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Italian seasoning is a blend of dried aromatic herbs that primarily includes basil, oregano, rosemary, thyme, and marjoram as its base. Depending on the pasta type, you may need to add an extra cup of water.
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Italian seasoning is a blend of dried aromatic herbs that primarily includes basil, oregano, rosemary, thyme, and marjoram as its base.
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You can skip the pine nuts and top with some pesto. Serve with bread.
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You can add some frozen peas to this for some extra veg.
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Serve with chilli crunch for extra heat.
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You can substitute the white part of a leek for the onion, greek yoghurt for the sour cream, lemon juice for the vinegar.
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Serve with rice, potatoes, or bread.
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Nutritional yeast can be substituted with Parmesan.
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