10-Ingredient Creamy Vegan Pantry Pasta
⏲️ 25 minutesRecipe categories
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Utensils
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Notes
Reduce gochujang quantity if you have low spice tolerance.
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Notes
Don't rush the soaking and cooking of the rice cakes (they are very chewy otherwise). You can use apple cider vinegar instead of rice vinegar. Top with an egg or some tofu for more protein.
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You can also use tofu skins instead of tofu. To serve as a main dish, serve with noodles.
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You can use champignons instead of shiitake mushrooms. You can replace the eggs with some tofu. You can add other veggies in this if you have them on hand - bell peppers and daikon work really well.
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Notes
Maple syrup can be substituted for agave syrup.
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Goes great with vegan queso & summer salsa.
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