Vegetable Tray Bake & green beans with gremolata

• 1 tbsp Olive Oil
• 1 red onion, sliced
• 4 fresh cloves garlic, roughly chopped
• 2 bell peppers, roughly chopped
• 400 g of cherry tomatoes
• ½ bunch cup fresh basil leaves
• Black Pepper
• Salt
• 300 g green beans
• tails removed
• 1 cup loosely packed parsley leaves, finely chopped
• 1 lemon
• skin finely grated
• 1 clove garlic, minced

Instructions

1. Preheat the oven to 200⁰C (180⁰C if your oven is fan forced).
2. Add onion, garlic, bell peppers, tomatoes, half of the olive oil, some salt and freshly ground pepper to a pan, toss the vegetables around so they are evenly coated with the oil. Roast for 30 minutes.
3. Green beans with gremolata: In a bowl mix the parsley, lemon zest and garlic. Add some hot water to a pot and bring it to a boil. Add in the beans and cook them for 3-4 minutes, just until tender but still have some bite. The beans should still be a bright green colour. Add the gremolata to the hot beans.
4. Scatter basil leaves all over the tray bake and serve with the beans.