Greek-Style Feta Toast
Notes
If you have red onion, shallots or spring onions, you can use them to top the sandwich.
Ingredients
- 1 tbsp oil
- 4 slice bread
- 2 clove of garlic
- 100 g feta
- 1 tbsp pesto
- 1 tsp lemon juice
- 50 g black olives, sliced
- Black pepper
Instructions
- Toast the bread until crisp and golden, either in a toaster or in a pan with some oil or olive oil.
- Once the bread is toasted, rub garlic onto them.
- Crumble the feta into a bowl and mix with the pesto, lemon juice, and black pepper.
- Heat the olive oil in a frying pan over medium heat. Add the sliced onion and cook for 4–5 minutes until soft and lightly browned.
- Spread the feta mixture over the toast.
- Top with sliced black olives.