Recipes Under 30 Minutes

Notes

I recommend starting with sauteing a finely chopped onion with some garlic and ginger for extra flavor. Also, don't be afraid to use unrinsed canned chickpeas, together with the water (it contains a lot of flavor!)

Notes

You can mix in some spinach if desired. You can also top with some coriander.

Notes

The mandolin is optional, you can thinly slice the fennel with a knife. You can use a different hard, salty cheese instead of Parmesan.

Notes

If you have a grill - place the halloumi slices and peach halves on the heated grill and cook until golden-brown on both sides. Grilling or roasting the peaches in a pan enhances their flavour and sweetness.

Notes

You can use any seeds or nuts you prefer.

Notes

You can add mushrooms (fresh or soaked dried mushrooms), peas, and/or tofu. Add them in before the kimchi to cook for a few minutes before continuing with the rest of the recipe. You can also mix in some whisked eggs, or a fried egg on top to serve.

Notes

You can also use tofu skins instead of tofu. To serve as a main dish, serve with noodles.

Notes

Recipe uses Savory spice blend which can be subbed for salt & pepper.

Notes

I prefer a plain vegan yoghurt instead of a coconut one for this recipe. Serve with nachos, quesadillas, tacos.

Notes

Bell peppers, spinach and peas (fresh or frozen), mushrooms work very well.

Notes

Substitute vegan tuna for roughly smashed chickpeas.