Easy tomato salad
Ingredients
- 2 cup cherry tomatoes, halved
- 2 eggs
- fresh basil or parsley, roughly torn
- 2 tbsp pumpkin or sunflower seeds
- 50 g feta or ricotta or goat cheese
- crumbled
- 1 tsp pomegranate molasses
- 2 tbsp olive oil
- salt
- black pepper
Instructions
- While assembling the salad, set the eggs to boil (8 minutes for soft boiled, 10 minutes for hard boiled).
- In a large bowl, mix the halved cherry tomatoes with the torn fresh herbs, the seeds and cheese. Add the pomegranate molasses, olive oil, salt, and pepper and mix.
- Top with the boiled eggs and seve with bread.