Recipes Under 30 Minutes

Notes

Substitute vegan tuna for roughly smashed chickpeas.

Notes

A melting cheese with a strong flavor works best here, like gruyere or cheddar.

Notes

Recipe uses Savory spice blend which can be subbed for salt & pepper.

Notes

Add some chili oil on top for a kick.

Notes

I prefer a plain vegan yoghurt instead of a coconut one for this recipe. Serve with nachos, quesadillas, tacos.

Notes

Maple syrup can be substituted for agave syrup.

Notes

You can use any seeds or nuts you prefer.

Notes

You can use champignons instead of shiitake mushrooms. You can replace the eggs with some tofu. You can add other veggies in this if you have them on hand - bell peppers and daikon work really well.

Notes

The mandolin is optional, you can thinly slice the fennel with a knife. You can use a different hard, salty cheese instead of Parmesan.

Notes

If you have a grill - place the halloumi slices and peach halves on the heated grill and cook until golden-brown on both sides. Grilling or roasting the peaches in a pan enhances their flavour and sweetness.

Notes

You can add some frozen peas to this for some extra veg.

Notes

I recommend starting with sauteing a finely chopped onion with some garlic and ginger for extra flavor. Also, don't be afraid to use unrinsed canned chickpeas, together with the water (it contains a lot of flavor!)

Notes

You can add mushrooms (fresh or soaked dried mushrooms), peas, and/or tofu. Add them in before the kimchi to cook for a few minutes before continuing with the rest of the recipe. You can also mix in some whisked eggs, or a fried egg on top to serve.

Notes

Bell peppers, spinach and peas (fresh or frozen), mushrooms work very well.

Notes

You can replace dry sherry with a dry red or white wine.

Notes

Italian seasoning is a blend of dried aromatic herbs that primarily includes basil, oregano, rosemary, thyme, and marjoram as its base. Depending on the pasta type, you may need to add an extra cup of water.