Recipes Under 30 Minutes

Notes

Substitute vegan tuna for roughly smashed chickpeas.

Notes

Recipe uses Savory spice blend which can be subbed for salt & pepper.

Notes

A melting cheese with a strong flavor works best here, like gruyere or cheddar.

Notes

I prefer a plain vegan yoghurt instead of a coconut one for this recipe. Serve with nachos, quesadillas, tacos.

Notes

Maple syrup can be substituted for agave syrup.

Notes

You can use champignons instead of shiitake mushrooms. You can replace the eggs with some tofu. You can add other veggies in this if you have them on hand - bell peppers and daikon work really well.

Notes

You can use any seeds or nuts you prefer.

Notes

The mandolin is optional, you can thinly slice the fennel with a knife. You can use a different hard, salty cheese instead of Parmesan.

Notes

If you have a grill - place the halloumi slices and peach halves on the heated grill and cook until golden-brown on both sides. Grilling or roasting the peaches in a pan enhances their flavour and sweetness.

Notes

You can also serve with bread instead of orzo.

Notes

You can add some frozen peas to this for some extra veg.

Notes

Chicken Seasoning Blend is optional, using the other spices gives plenty of flavor.

Notes

I recommend starting with sauteing a finely chopped onion with some garlic and ginger for extra flavor. Also, don't be afraid to use unrinsed canned chickpeas, together with the water (it contains a lot of flavor!)

Notes

Bell peppers, spinach and peas (fresh or frozen), mushrooms work very well.

Notes

Cajun spice mix is optional. A slice of pickled cucumber also goes great in the burger.

Notes

You can replace dry sherry with a dry red or white wine.

Notes

Italian seasoning is a blend of dried aromatic herbs that primarily includes basil, oregano, rosemary, thyme, and marjoram as its base. Depending on the pasta type, you may need to add an extra cup of water.