Vegan Tuna Edamame Salad

• 2 tbsp olive oil
• 1 tbsp red wine vinegar
• 2 tsp whole grain Dijon mustard
• ⅛ tsp Kosher salt
• Freshly ground black pepper, to taste
• One 5-ounce can albacore tuna, packed in water, drained and flaked
• ¼ cup chopped shredded carrots
• ¼ cup shelled ready-to-eat edamame soybeans (or cooked from frozen)
• ¼ cup diced red bell pepper
• ¼ cup diced cherry tomatoes (multi-colored if possible)

Instructions

1. In a small mixing bowl, whisk together the dressing ingredients and set aside.
2. In a medium mixing bowl, combine the tuna salad ingredients (tuna through tomatoes).
3. Pour dressing over tuna edamame salad and toss to combine.