Asian salad wraps
⏲️ 20 minutesRecipe categories
Ingredients
Create an account to save recipes you love, and add them to meal plans in one tap.
Recipe categories
Ingredients
Recipe categories
Ingredients
Recipe categories
Ingredients
Recipe categories
Ingredients
Recipe categories
Ingredients
Recipe categories
Ingredients
Notes
I recommend starting with sauteing a finely chopped onion with some garlic and ginger for extra flavor. Also, don't be afraid to use unrinsed canned chickpeas, together with the water (it contains a lot of flavor!)
Recipe categories
Ingredients
Utensils
Recipe categories
Ingredients
Utensils
Recipe categories
Ingredients
Notes
Radicchio can be replaced with chicoree
Recipe categories
Ingredients
Recipe categories
Ingredients
Recipe categories
Ingredients
Recipe categories
Ingredients
Notes
Optional toppings: toasted nuts or seeds, fresh herbs, cheese, soft-boiled egg, avocado, hot sauce
Recipe categories
Ingredients
Notes
You can skip the turmeric oil part and just top with toasted pine nuts. Our you can skip the pine nuts altogether and top with some pesto. Serve with bread.
Recipe categories
Ingredients
Recipe categories
Ingredients
Recipe categories
Ingredients
Utensils
Recipe categories
Ingredients
Utensils
Recipe categories
Ingredients
Recipe categories
Ingredients
Notes
Maple syrup can be substituted for agave syrup.
Recipe categories
Ingredients
Recipe categories
Ingredients
Utensils
Recipe categories
Ingredients
Recipe categories
Ingredients
Recipe categories
Ingredients
Notes
Bell peppers, spinach and peas (fresh or frozen), mushrooms work very well.
Recipe categories
Ingredients