Dumpling Bake
⏲️ 50 minutes
Tested by Simple Supper
Tested by Simple Supper
Ingredients
- 14 dumplings, frozen or fresh
- 2 ramen noodle packs
- 3 cup mixed vegetables (broccoli or peas or spinach or pak choy)
- 1 pack tofu
- 2 cup coconut milk
- 2 cup vegetable broth
- 2 tbsp red curry paste
- 2 tbsp soy sauce
- 1 lime, juiced
- Sesame seeds
- Green onion, chopped
Instructions
- Preheat your oven to 200°C.
- Whisk the coconut milk, vegetable broth, red curry paste, soy sauce, and lime juice in a baking dish until the curry paste is completely dissolved.
- Arrange the noodles, dumplings, tofu cubes, vegetables evenly in the baking dish so nothing is stacked too tightly.
- Pour the sauce over everything, ensuring the noodles are covered in the sauce.
- Cover with aluminium foil and bake for 30 minutes.
- Uncover the dish, stir to separate the noodles, and bake uncovered for 5 more minutes.
- Serve topped with sesame seeds and green onions.