Recipes with Salt

Notes

I recommend starting with sauteing a finely chopped onion with some garlic and ginger for extra flavor. Also, don't be afraid to use unrinsed canned chickpeas, together with the water (it contains a lot of flavor!)

Notes

You can mix in some spinach if desired. You can also top with some coriander.

Notes

The mandolin is optional, you can thinly slice the fennel with a knife. You can use a different hard, salty cheese instead of Parmesan.

Notes

Radicchio can be replaced with chicoree

Notes

Reduce gochujang quantity if you have low spice tolerance.

Notes

If you have a grill - place the halloumi slices and peach halves on the heated grill and cook until golden-brown on both sides. Grilling or roasting the peaches in a pan enhances their flavour and sweetness.

Notes

You can use any seeds or nuts you prefer.

Notes

You can also use tofu skins instead of tofu. To serve as a main dish, serve with noodles.

Notes

Optional toppings: toasted nuts or seeds, fresh herbs, cheese, soft-boiled egg, avocado, hot sauce

Notes

You can skip the pine nuts and top with some pesto. Serve with bread.

Notes

Serve with chilli crunch for extra heat.

Notes

Add some toasted pumpkin seeds on top, a side of fried halloumi and some bread to make this into a full meal.

Notes

You can substitute the white part of a leek for the onion, greek yoghurt for the sour cream, lemon juice for the vinegar.

Notes

Recipe uses Savory spice blend which can be subbed for salt & pepper.

Notes

I prefer a plain vegan yoghurt instead of a coconut one for this recipe. Serve with nachos, quesadillas, tacos.

Notes

Serve with rice, potatoes, or bread.

Notes

Bell peppers, spinach and peas (fresh or frozen), mushrooms work very well.

Notes

Substitute vegan tuna for roughly smashed chickpeas.