Gluten-Free Recipes

Notes

Radicchio can be replaced with chicoree

Notes

You can add mushrooms (fresh or soaked dried mushrooms), peas, and/or tofu. Add them in before the kimchi to cook for a few minutes before continuing with the rest of the recipe. You can also mix in some whisked eggs, or a fried egg on top to serve.

Notes

Don't rush the soaking and cooking of the rice cakes (they are very chewy otherwise). You can use apple cider vinegar instead of rice vinegar. Top with an egg or some tofu for more protein.

Notes

You can also use tofu skins instead of tofu. To serve as a main dish, serve with noodles.

Notes

Optional toppings: toasted nuts or seeds, fresh herbs, cheese, soft-boiled egg, avocado, hot sauce

Notes

Baking the carrots slightly longer and using a blender instead of a food processor will give a creamier texture. You can also replace chickpeas with white beans.

Notes

Add some toasted pumpkin seeds on top, a side of fried halloumi and some bread to make this into a full meal.

Notes

Recipe uses Savory spice blend which can be subbed for salt & pepper.

Notes

Serve with rice, potatoes, or bread.

Notes

Goes great with vegan queso & summer salsa.

Notes

Substitute vegan tuna for roughly smashed chickpeas.