Recipes with Vegetable stock

Notes

Reduce gochujang quantity if you have low spice tolerance.

Notes

You can add mushrooms (fresh or soaked dried mushrooms), peas, and/or tofu. Add them in before the kimchi to cook for a few minutes before continuing with the rest of the recipe. You can also mix in some whisked eggs, or a fried egg on top to serve.

Notes

Optional toppings: toasted nuts or seeds, fresh herbs, cheese, soft-boiled egg, avocado, hot sauce

Notes

You can skip the pine nuts and top with some pesto. Serve with bread.

Notes

Serve with chilli crunch for extra heat.

Notes

Serve with rice, potatoes, or bread.

Notes

Goes great with vegan queso & summer salsa.