Accidental Carrot Cake – vegan & juicy
⏲️ 60 minutesRecipe categories
Ingredients
Create an account to save recipes you love, and add them to meal plans in one tap.
Recipe categories
Ingredients
Recipe categories
Ingredients
Recipe categories
Ingredients
Recipe categories
Ingredients
Recipe categories
Ingredients
Recipe categories
Ingredients
Recipe categories
Ingredients
Recipe categories
Ingredients
Recipe categories
Ingredients
Notes
I recommend starting with sauteing a finely chopped onion with some garlic and ginger for extra flavor. Also, don't be afraid to use unrinsed canned chickpeas, together with the water (it contains a lot of flavor!)
Recipe categories
Ingredients
Recipe categories
Ingredients
Utensils
Recipe categories
Ingredients
Recipe categories
Ingredients
Recipe categories
Ingredients
Recipe categories
Ingredients
Recipe categories
Ingredients
Recipe categories
Ingredients
Recipe categories
Ingredients
Recipe categories
Ingredients
Recipe categories
Ingredients
Recipe categories
Ingredients
Recipe categories
Ingredients
Recipe categories
Ingredients
Notes
You can add mushrooms (fresh or soaked dried mushrooms), peas, and/or tofu. Add them in before the kimchi to cook for a few minutes before continuing with the rest of the recipe. You can also mix in some whisked eggs, or a fried egg on top to serve.
Recipe categories
Ingredients
Recipe categories
Ingredients
Notes
You can replace dry sherry with a dry red or white wine.
Recipe categories
Ingredients
Recipe categories
Ingredients
Recipe categories
Ingredients
Utensils
Recipe categories
Ingredients
Recipe categories
Ingredients
Utensils
Recipe categories
Ingredients
Recipe categories
Ingredients
Recipe categories
Ingredients
Recipe categories
Ingredients
Notes
Serve with rice, potatoes, or bread.
Recipe categories
Ingredients
Notes
Maple syrup can be substituted for agave syrup.
Recipe categories
Ingredients
Recipe categories
Ingredients
Recipe categories
Ingredients
Recipe categories
Ingredients