10-Ingredient Creamy Vegan Pantry Pasta
⏲️ 25 minutesRecipe categories
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Radicchio can be replaced with chicoree
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You can add mushrooms (fresh or soaked dried mushrooms), peas, and/or tofu. Add them in before the kimchi to cook for a few minutes before continuing with the rest of the recipe. You can also mix in some whisked eggs, or a fried egg on top to serve.
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Don't rush the soaking and cooking of the rice cakes (they are very chewy otherwise). You can use apple cider vinegar instead of rice vinegar. Top with an egg or some tofu for more protein.
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You can also use tofu skins instead of tofu. To serve as a main dish, serve with noodles.
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Optional toppings: toasted nuts or seeds, fresh herbs, cheese, soft-boiled egg, avocado, hot sauce
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Baking the carrots slightly longer and using a blender instead of a food processor will give a creamier texture. You can also replace chickpeas with white beans.
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Add some toasted pumpkin seeds on top, a side of fried halloumi and some bread to make this into a full meal.
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Serve with rice, potatoes, or bread.
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