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Recipes with Vegetable stock

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18 results found

Asian tomato egg noodle soup
Tested by Simple Supper

Asian tomato egg noodle soup

⏲️ 25–30 minutes
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Chickpea Stew With Orzo and Greens
↗ External recipe
Tested by Simple Supper
From cooking.nytimes.com

Chickpea Stew With Orzo and Greens

⏲️ 25 minutes
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Kimchi Fried Rice
Tested by Simple Supper

Kimchi Fried Rice

⏲️ 30 minutes

You can add mushrooms (fresh or soaked dried mushrooms), peas, and/or tofu. Add them in before the kimchi to cook for a few minutes before continuing with the rest of the recipe. You can also mix in some whisked eggs, or a fried egg on top to serve.

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Lentil Bolognese
↗ External recipe
Tested by Simple Supper
From rainbowplantlife.com

Lentil Bolognese

⏲️ 1 hour
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Mushroom Barley Soup Recipe
↗ External recipe From feelgoodfoodie.net

Mushroom Barley Soup Recipe

⏲️ 90 minutes
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One-Pan Summer Courgette and Lemon Orzo with Crispy Butter Beans
↗ External recipe From bosh.tv

One-Pan Summer Courgette and Lemon Orzo with Crispy Butter Beans

⏲️ 25 minutes
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Ramen Stir Fry
↗ External recipe From thestingyvegan.com

Ramen Stir Fry

⏲️ 20 minutes
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Roasted Tomato Soup
Tested by Simple Supper

Roasted Tomato Soup

⏲️ 40 minutes
Oven Blender

Add some toasted pumpkin seeds on top, a side of fried halloumi and some bread to make this into a full meal.

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Sweet Potato Vegetarian Chili
↗ External recipe From loveandlemons.com

Sweet Potato Vegetarian Chili

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Ultimate Vegan Tacos
↗ External recipe
Tested by Simple Supper
From rainbowplantlife.com

Ultimate Vegan Tacos

⏲️ 45 minutes

Goes great with vegan queso & summer salsa.

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Vegetable Stir-Fry Noodles

⏲️ 20 minutes
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