Simple supper Easier, healthier dinners.

Cancel

Recipes with Lemon

75 recipes
Sort by

39 results found

20-Minute Chickpea Tacos
↗ External recipe From rainbowplantlife.com

20-Minute Chickpea Tacos

⏲️ 20 minutes
View recipe ↗
Braised Butterbeans with Herby Yogurt
↗ External recipe From boldbeanco.com

Braised Butterbeans with Herby Yogurt

⏲️ 20 minutes
View recipe ↗
Chickpea Kedgeree
↗ External recipe From boldbeanco.com

Chickpea Kedgeree

⏲️ 35 minutes
View recipe ↗
Chickpeas al Limone
↗ External recipe From boldbeanco.com

Chickpeas al Limone

⏲️ 20 minutes
View recipe ↗
Chickpeas with Coconut and Turmeric Rice
Tested by Simple Supper
From nomoneynotime.com.au

Chickpeas with Coconut and Turmeric Rice

⏲️ 30 minutes

You can mix in some spinach if desired. You can also top with some coriander.

View recipe
Creamy Cottage Cheese Basil Pasta
Tested by Simple Supper
From cooking.nytimes.com

Creamy Cottage Cheese Basil Pasta

⏲️ 35 minutes
Blender or food processor
View recipe
Crispy Tofu Doner
Tested by Simple Supper
From fit-green-mind.com

Crispy Tofu Doner

⏲️ 25 minutes
View recipe
Hot Honey Halloumi, Peach, Chickpea + Pearl Couscous Salad
↗ External recipe From boldbeanco.com

Hot Honey Halloumi, Peach, Chickpea + Pearl Couscous Salad

⏲️ 25 minutes
View recipe ↗
Mediterranean Lentil Soup
↗ External recipe From rainbowplantlife.com

Mediterranean Lentil Soup

⏲️ 55 minutes
View recipe ↗
Mushroom and Daikon Soup
Tested by Simple Supper

Mushroom and Daikon Soup

⏲️ 30 minutes

You can also use tofu skins instead of tofu. To serve as a main dish, serve with noodles.

View recipe
Pea & ricotta fritters
↗ External recipe From bbcgoodfood.com

Pea & ricotta fritters

⏲️ 35 minutes
View recipe ↗
Pea Pesto Toast
↗ External recipe From drveganblog.com

Pea Pesto Toast

⏲️ 15 minutes
View recipe ↗
Roasted Carrot, Ginger + Chickpea Dip
↗ External recipe
Tested by Simple Supper
From boldbeanco.com

Roasted Carrot, Ginger + Chickpea Dip

⏲️ 50 minutes
Oven Blender

Baking the carrots slightly longer and using a blender instead of a food processor will give a creamier texture. You can also replace chickpeas with white beans.

View recipe ↗
Sheet Pan Gnocchi with Tomatoes, Lentils & Ricotta
↗ External recipe From happyveggiekitchen.com

Sheet Pan Gnocchi with Tomatoes, Lentils & Ricotta

⏲️ 30 minutes
View recipe ↗
Shredded Hoisin Tofu Tacos with Tomato Salsa
↗ External recipe From fit-green-mind.com

Shredded Hoisin Tofu Tacos with Tomato Salsa

⏲️ 45 minutes
View recipe ↗
Spring Salad & Arugula Hummus
↗ External recipe From loveandlemons.com

Spring Salad & Arugula Hummus

View recipe ↗
Vegan Curry with Tofu
↗ External recipe From rainbowplantlife.com

Vegan Curry with Tofu

⏲️ 40 minutes
View recipe ↗
Vegetarian Shepherd’s Pie
↗ External recipe
Tested by Simple Supper
From cooking.nytimes.com

Vegetarian Shepherd’s Pie

⏲️ 1¾ hours
Oven Oven-safe pan/skillet
View recipe ↗
Yoghurt pancakes with roasted strawberries & vanilla yoghurt
↗ External recipe From bbcgoodfood.com

Yoghurt pancakes with roasted strawberries & vanilla yoghurt

⏲️ 60 minutes
View recipe ↗