Aloo Gobi
⏲️ 50 minutesRecipe categories
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Notes
I recommend starting with sauteing a finely chopped onion with some garlic and ginger for extra flavor. Also, don't be afraid to use unrinsed canned chickpeas, together with the water (it contains a lot of flavor!)
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Notes
Baking the carrots slightly longer and using a blender instead of a food processor will give a creamier texture. You can also replace chickpeas with white beans.
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Notes
Recipe uses Savory spice blend which can be subbed for salt & pepper.
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