Aloo Gobi
⏲️ 50 minutesRecipe categories
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Notes
I recommend starting with sauteing a finely chopped onion with some garlic and ginger for extra flavor. Also, don't be afraid to use unrinsed canned chickpeas, together with the water (it contains a lot of flavor!)
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Notes
Add some tofu for some protein. You can also sprinkle some sesame seeds inside the roll.
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Notes
If you have a grill - place the halloumi slices and peach halves on the heated grill and cook until golden-brown on both sides. Grilling or roasting the peaches in a pan enhances their flavour and sweetness.
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Notes
Recipe uses Savory spice blend which can be subbed for salt & pepper.
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