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Tested by Simple Supper
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If you have a grill - place the halloumi slices and peach halves on the heated grill and cook until golden-brown on both sides. Grilling or roasting the peaches in a pan enhances their flavour and sweetness.
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You can skip the pine nuts and top with some pesto. Serve with bread.
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Add some toasted pumpkin seeds on top, a side of fried halloumi and some bread to make this into a full meal.
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Tested by Simple Supper
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Bell peppers, spinach and peas (fresh or frozen), mushrooms work very well.
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