Dairy-Free Recipes

Notes

I recommend starting with sauteing a finely chopped onion with some garlic and ginger for extra flavor. Also, don't be afraid to use unrinsed canned chickpeas, together with the water (it contains a lot of flavor!)

Notes

Radicchio can be replaced with chicoree

Notes

Add some tofu for some protein. You can also sprinkle some sesame seeds inside the roll.

Notes

You can add mushrooms (fresh or soaked dried mushrooms), peas, and/or tofu. Add them in before the kimchi to cook for a few minutes before continuing with the rest of the recipe. You can also mix in some whisked eggs, or a fried egg on top to serve.

Notes

Don't rush the soaking and cooking of the rice cakes (they are very chewy otherwise). You can use apple cider vinegar instead of rice vinegar. Top with an egg or some tofu for more protein.

Notes

You can replace dry sherry with a dry red or white wine.

Notes

You can use champignons instead of shiitake mushrooms. You can replace the eggs with some tofu. You can add other veggies in this if you have them on hand - bell peppers and daikon work really well.

Notes

Optional toppings: toasted nuts or seeds, fresh herbs, cheese, soft-boiled egg, avocado, hot sauce

Notes

Mix in some chilli crunch for extra heat.

Notes

Recipe uses Savory spice blend which can be subbed for salt & pepper.

Notes

Serve with rice, potatoes, or bread.

Notes

Goes great with vegan queso & summer salsa.

Notes

Substitute vegan tuna for roughly smashed chickpeas.

Notes

Nutritional yeast can be substituted with Parmesan.