Recipes with Parsley

Fennel & Apple Salad With Walnuts and Cheese

Tested by Simple Supper

From cooking.nytimes.com

Fennel & Apple Salad With Walnuts and Cheese

⏲️ 20 minutes

Recipe categories

Cuisine: European Type: Salad Gluten-free

Ingredients

Notes

The mandolin is optional, you can thinly slice the fennel with a knife. You can use a different hard, salty cheese instead of Parmesan.

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↗ External recipe

Tested by Simple Supper

From cooking.nytimes.com

French Lentil Salad

⏲️ 1 hour 10 minutes

Recipe categories

Cuisine: European Type: Salad Vegan Dairy-free Nut-free Gluten-free Protein-rich

Ingredients

Notes

Radicchio can be replaced with chicoree

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Tested by Simple Supper

Purple cabbage soup

⏲️ 30-45 minutes

Recipe categories

Cuisine: European Type: Soup Nut-free Gluten-free

Ingredients

Utensils

Blender

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↗ External recipe From happyveggiekitchen.com

Smoky Tomato & Halloumi Bake

⏲️ 35 minutes

Recipe categories

Cuisine: European Type: Main Nut-free Gluten-free

Ingredients

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Tofu Goulash

⏲️ 90 minutes

Recipe categories

Cuisine: European Type: Main Vegan Dairy-free Nut-free Gluten-free Protein-rich

Ingredients

Notes

Serve with rice, potatoes, or bread.

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Vegetable Tray Bake & green beans with gremolata

Recipe categories

Cuisine: European Type: Main Vegan Dairy-free Nut-free Gluten-free

Ingredients

Utensils

Oven

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Fennel & Apple Salad With Walnuts and Cheese

French Lentil Salad

Purple cabbage soup

Smoky Tomato & Halloumi Bake

Tofu Goulash

Vegetable Tray Bake & green beans with gremolata

More Fresh herbs & spices ingredients