Simple supper Easier, healthier dinners.
Log in Sign up
Log in Sign up
Start with your ingredients Set ingredients

Cancel

Recipes with Garlic

161 recipes
Sort by
Cuisine: Korean Diet: gluten-free Clear all

2 results found

Gochujang Potato Stew
↗ External recipe
Tested by Simple Supper
From cooking.nytimes.com

Gochujang Potato Stew

⏲️ 1 hour

Recipe categories

Cuisine: Korean Type: Main Nut-free Gluten-free

Ingredients

Notes

Reduce gochujang quantity if you have low spice tolerance.

View recipe ↗
Kimchi Fried Rice
Tested by Simple Supper

Kimchi Fried Rice

⏲️ 30 minutes

Recipe categories

Cuisine: Korean Type: Main Vegan Dairy-free Nut-free Gluten-free

Ingredients

Notes

You can add mushrooms (fresh or soaked dried mushrooms), peas, and/or tofu. Add them in before the kimchi to cook for a few minutes before continuing with the rest of the recipe. You can also mix in some whisked eggs, or a fried egg on top to serve.

View recipe

More Pantry & Other ingredients

Agave syrup recipes Black olives recipes Canned corn recipes Canned Jackfruit recipes Canned Tomatoes recipes Capers recipes Chilli crunch recipes Coconut Milk recipes Dried mushrooms recipes Flour recipes Ginger recipes Gochujang recipes Hoisin sauce recipes Hot sauce recipes Kimchi recipes Maple syrup recipes Mayonnaise recipes Miso recipes Mustard recipes Nutritional yeast recipes Olive oil recipes Peanut Butter recipes Pesto recipes Pickled cucumbers recipes Red onion recipes Red wine recipes Sesame oil recipes Shallot recipes Soy sauce or tamari recipes Sugar recipes Tahini recipes Tomato paste recipes Vegetable oil recipes Vegetable stock recipes Vinegar recipes Yellow onion recipes