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European Recipes

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Fennel & Apple Salad With Walnuts and Cheese
Tested by Simple Supper
From cooking.nytimes.com

Fennel & Apple Salad With Walnuts and Cheese

⏲️ 20 minutes

The mandolin is optional, you can thinly slice the fennel with a knife. You can use a different hard, salty cheese instead of Parmesan.

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Grilled Halloumi & Peach Salad
Tested by Simple Supper
From cooking.nytimes.com

Grilled Halloumi & Peach Salad

⏲️ 25 minutes

If you have a grill - place the halloumi slices and peach halves on the heated grill and cook until golden-brown on both sides. Grilling or roasting the peaches in a pan enhances their flavour and sweetness.

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