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Recipes with Lemon

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Fennel & Apple Salad With Walnuts and Cheese
Tested by Simple Supper
From cooking.nytimes.com

Fennel & Apple Salad With Walnuts and Cheese

⏲️ 20 minutes

The mandolin is optional, you can thinly slice the fennel with a knife. You can use a different hard, salty cheese instead of Parmesan.

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Preserved Lemon Pasta
↗ External recipe
Tested by Simple Supper
From cooking.nytimes.com

Preserved Lemon Pasta

⏲️ 25 minutes

You can add some frozen peas to this for some extra veg.

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Roasted Spiced Squash With Whipped Feta and Pistachios
↗ External recipe
Tested by Simple Supper
From cooking.nytimes.com

Roasted Spiced Squash With Whipped Feta and Pistachios

⏲️ 50 minutes
View recipe ↗