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Crispy Tofu with Peanut Sauce and Cabbage Slaw
↗ External recipe From rainbowplantlife.com

Crispy Tofu with Peanut Sauce and Cabbage Slaw

⏲️ 20 minutes

Recipe categories

Cuisine: Asian Type: Main Gluten-free Protein-rich

Ingredients

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Miso Rice Cakes With Spinach and Peas
↗ External recipe
Tested by Simple Supper
From cooking.nytimes.com

Miso Rice Cakes With Spinach and Peas

⏲️ 40 minutes

Recipe categories

Cuisine: Asian Type: Main Vegan Dairy-free Nut-free Gluten-free

Ingredients

Notes

Don't rush the soaking and cooking of the rice cakes (they are very chewy otherwise). You can use apple cider vinegar instead of rice vinegar. Top with an egg or some tofu for more protein.

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