Gluten-Free Recipes

Notes

I recommend starting with sauteing a finely chopped onion with some garlic and ginger for extra flavor. Also, don't be afraid to use unrinsed canned chickpeas, together with the water (it contains a lot of flavor!)

Notes

If you have a grill - place the halloumi slices and peach halves on the heated grill and cook until golden-brown on both sides. Grilling or roasting the peaches in a pan enhances their flavour and sweetness.

Notes

The mandolin is optional, you can thinly slice the fennel with a knife. You can use a different hard, salty cheese instead of Parmesan.

Notes

Radicchio can be replaced with chicoree

Notes

Add some tofu for some protein. You can also sprinkle some sesame seeds inside the roll.

Notes

Reduce gochujang quantity if you have low spice tolerance.

Notes

Cajun spice mix is optional. A slice of pickled cucumber also goes great in the burger.

Notes

You can use any seeds or nuts you prefer.

Notes

Don't rush the soaking and cooking of the rice cakes (they are very chewy otherwise). You can use apple cider vinegar instead of rice vinegar. Top with an egg or some tofu for more protein.

Notes

You can replace dry sherry with a dry red or white wine.

Notes

Optional toppings: toasted nuts or seeds, fresh herbs, cheese, soft-boiled egg, avocado, hot sauce

Notes

You can skip the turmeric oil part and just top with toasted pine nuts. Our you can skip the pine nuts altogether and top with some pesto. Serve with bread.

Notes

You can substitute the white part of a leek for the onion, greek yoghurt for the sour cream, lemon juice for the vinegar.

Notes

Recipe uses Savory spice blend which can be subbed for salt & pepper.

Notes

I prefer a plain vegan yoghurt instead of a coconut one for this recipe. Serve with nachos, quesadillas, tacos.

Notes

Goes great with vegan queso & summer salsa.

Notes

Substitute vegan tuna for roughly smashed chickpeas.

Notes

Bell peppers, spinach and peas (fresh or frozen), mushrooms work very well.