Korean Recipes

Notes

Add some chili oil on top for a kick.

Notes

Reduce gochujang quantity if you have low spice tolerance.

Notes

You can add mushrooms (fresh or soaked dried mushrooms), peas, and/or tofu. Add them in before the kimchi to cook for a few minutes before continuing with the rest of the recipe. You can also mix in some whisked eggs, or a fried egg on top to serve.

Notes

A melting cheese with a strong flavor works best here, like gruyere or cheddar.