Recipes with Spinach

Notes

I recommend starting with sauteeing a finely chopped onion with some garlic and ginger for extra flavor. Also, don't be afraid to use unrinsed canned chickpeas, together with the water (it contains a lot of flavor also!)

Notes

Reduce gochujang quantity if you have low spice tolerance.

Notes

Don't rush the soaking and cooking of the rice cakes (they are very chewy otherwise). You can use apple cider vinegar instead of rice vinegar. Top with an egg or some tofu for more protein.

Notes

Bell peppers, spinach and peas (fresh or frozen), mushrooms work very well.

Notes

Optional toppings: toasted nuts or seeds, fresh herbs, cheese, soft-boiled egg, avocado, hot sauce