Miso Rice Cakes With Spinach and Peas
⏲️ 40 minutesRecipe categories
Ingredients
Peas
Red onion
Vinegar
Miso
Spinach
Sesame oil
Herbs
Rice
Soy sauce or tamari
Garlic
Notes
Don't rush the soaking and cooking of the rice cakes (they are very chewy otherwise). You can use apple cider vinegar instead of rice vinegar. Top with an egg or some tofu for more protein.