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Italian seasoning is a blend of dried aromatic herbs that primarily includes basil, oregano, rosemary, thyme, and marjoram as its base. Depending on the pasta type, you may need to add an extra cup of water.
Recipe categories
Ingredients
Notes
Italian seasoning is a blend of dried aromatic herbs that primarily includes basil, oregano, rosemary, thyme, and marjoram as its base.
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Tested by Simple Supper
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Tested by Simple Supper
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Notes
Bell peppers, spinach and peas (fresh or frozen), mushrooms work very well.