American Recipes

Tempeh Vegetable oil Batch vegan bbq sauce

Vegetable stock Quinoa Broccoli Olive oil Salt Black pepper Chilli flakes Melting cheese Milk / plant milk Butter Garlic Bread

Zucchini Olive oil Salt Garlic Chilli flakes Pasta Pistachios Lemon Basil Tomatoes Chickpeas

Tofu Vegetable oil Cornstarch Onion powder Garlic powder Black pepper Red cabbage Carrot Jalapeño pepper Lemon Vinegar Mustard Maple syrup Olive oil Pesto Ciabatta rolls Butter Lettuce Tomatoes Avocado Basil

Melting cheese Mustard Pasta Butter Yellow onion Garlic Flour Milk / plant milk Broth Salt Black pepper Broccoli Carrots Parmesan

Eggplant Eggs Panko breadcrumbs Parmesan Oregano Thyme Chilli flakes Salt Black pepper Olive oil Marinara sauce Mozzarella Basil

Olive oil Yellow onion Garlic Mushrooms Tempeh Chili powder Paprika Oregano Cumin Cayenne pepper Salt Vegetable stock Black beans Tomatoes Tomato paste Canned corn Pasta Sugar Coriander Lime Vegan cheese Sour cream Red onion

Quinoa Tomatoes Arugula Cucumber Basil Feta Black olives Red onion Pine nuts Garlic Salt Black pepper Chilli flakes Chickpeas

Rice Vinegar Sugar Salt Tofu Avocado Mangoes Cucumber Spring onion Ginger Radishes Nori or seaweed snacks Sesame seeds Microgreens Mayonnaise

Black beans Lime Taco seasoning Olive oil Salt Bell pepper Black pepper Tortillas Spinach Rice Guacamole Red onion Coriander Jalapeño peppers Homemade salsa

Recipe vegan cheese Olive oil Yellow onion Poblano pepper Mushrooms Chili powder Cumin Salt Garlic Black beans Store-bought or homemade enchilada sauce Tortillas Lime Avocado Jalapeño or serrano peppers Radishes Red onion Coriander