Miso Maple Cauliflower Steaks

• Serves = 41 small or ½ large head of cauliflower
• 1 tsp of miso paste
• 1 tbsp maple syrup
• 1 tbsp soy sauce, salt reduced
• 1 tbsp olive oil

Instructions

1. 1. Slice the cauliflower in half, then cut four “steaks” or slices about 1.5–2cm thick from the centre. (Save the leftover florets for another dish like a stir-fry or curry.)
2. 2. In a small bowl, mix together the miso, maple syrup and soy sauce until smooth.
3. 3. Heat the olive oil in a large fry pan over medium heat.
4. 4. Add the cauliflower steaks and cook until they’re golden on one side.
5. 5. Flip and cook the other side until lightly golden and just tender.
6. 6. Pour over the maple miso glaze and coat the steaks well. Let them cook for another minute or two until glossy and slightly sticky.
7. 7. Serve warm with your choice of salad, veggies, or pair with steamed rice and a quick stir-fry for a fuller meal.