Roasted eggplant spread

• 1 eggplant
• 1 red pepper
• half onion, sliced
• 2 clove of garlic
• salt and pepper
• 3 tbsp olive oil

Instructions

1. Slice the eggplant, red pepper, onion, garlic.
2. Place your veggies on a baking sheet. Salt and pepper them, sprinkle them with olive oil and roast your veggies for 30 minutes.
3. Once your veggies are tender and golden brown, place them into your food processor with the remaining olive oil.
4. Enjoy your spread with toasted bread.