Caprese Salad Recipe

• 4 medium heirloom tomatoes (sliced)
• 1 (8-ounce) ball fresh mozzarella cheese (sliced)
• Fresh basil leaves
• Extra-virgin olive oil (for drizzling)
• Balsamic vinegar or balsamic reduction
• Flaky sea salt and freshly ground black pepper

Instructions

1. Arrange the tomatoes, mozzarella, and basil leaves on a platter. Drizzle with olive oil and balsamic, if using.
2. Season to taste with flaky sea salt and freshly ground black pepper. Serve immediately.