Accidental Carrot Cake – vegan & juicy

• 180 g grated carrots
• 120 g applesauce
• 120 ml melted coconut oil
• 200 g sugar
• 270 g flour
• 3 tsp baking powder
• 1 tsp baking soda
• 1 tsp cinnamon
• A pinch of salt
• Icing (for topping)

Instructions

1. Mix grated carrots, applesauce, melted coconut oil, and sugar together
2. Add flour, baking powder, baking soda, cinnamon, and salt
3. Gently combine all ingredientsPour the mixture into a baking tin.Bake at 175°C for 40-50 minutes
4. Finish with icing on top and enjoy!
5. Clean up the mess you made in the kitchen 🤪 with eco-friendly dishwasher and laundry products by claro